Cryogenic complexes

Innovations

Quality Assessment Innovation

Vema Carbon is pioneering the Quality Assessment Innovation initiative to redefine the standards of food quality analysis.

Each product has its own quality assessment parameters. Our innovative approach to quality assessment incorporates the use of advanced algorithms and machine learning techniques to evaluate a comprehensive array of characteristics.

In tuna meat, for example, this system quantifies factors such as texture, color, PH levels, fat distribution, tenderness, oxidation of lipids and protein, presence of parasites in tissue and the degree of biological danger.

By transitioning from subjective expert evaluations to a data-driven, objective system, we are setting a new benchmark in the industry. This initiative involves developing a comprehensive suite of quantitative characteristics and a mathematical model that consolidates these factors into a definitive quality rating. This approach not only enhances accuracy in quality assessment but also provides a scalable model adaptable to various meat types, ensuring that Vema Carbon’s cryogenic processing complexes deliver consistently high-quality products.

These parameters as well as many others are critical to determining the overall quality of meat and seafood. By integrating these measurements into a mathematical model, we provide a consistent and reliable quality rating, which is essential for both producers and consumers who rely on standardized measures of quality for decision-making and purchasing. This technological advancement propels the meat industry forward, aligning with Industry 4.0 principles and setting new standards for food quality and safety.

Cloud-Based Information System

Our innovative cloud-based information system is the nexus of our global operations.

The cloud-based system is designed to be intuitive and user-friendly, providing a seamless experience for all users. It features advanced analytics for data-driven decision-making and allows for the tracking of products through every stage of the supply chain, ensuring transparency and trust.

It allows for real-time access to product data, ensuring that suppliers, processors, and consumers are always informed and capable of making strategic decisions, regardless of their location.

This system is a critical component in managing logistics and inventory in today’s fast-paced, data-driven economy.

Digitalization of Products

The digitalization of Vema Carbon’s customers product line through an online store offers a transformative approach to global food distribution.

Each product, once processed and assessed through our advanced cryogenic systems, receives a precise quality rating. This digital platform allows customers worldwide to select meats based on specific quality criteria, ensuring that they receive products that exactly match their needs.

It ensures that the highest standards of products are accessible and that each customer’s unique requirements for quality are met, fostering a reliable consumer-producer relationship.

This system benefits consumers seeking different quality levels, aligning supply with demand more efficiently and facilitating targeted distribution.

Ultra-low Temperatures

Ranging from -18°C to -160°C within each of the complexes we supply, we can keep any product perfectly preserved until the customer is ready to receive it.

This ensures that the quality remains uncompromised from the point of assessment to the point of delivery.

Customers can shop with confidence, knowing that the freshness and quality are guaranteed, thanks to Vema Carbon’s sophisticated storage solutions.

This service provides unparalleled flexibility for global customers, who can plan their inventory and menu offerings knowing their order’s quality is secured and can be shipped on demand.